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DOLE, Gertrude E.
  • Techniques of Preparing Manioc Flour as a Key to Culture History in Tropical America. Selected Papers of the Fifth International Congress of Anthropological and Ethnological Sciences (Philadelphia 1956), Philadelphia 1960, pp. 241-248, 1 mapa no texto. Bibliografia.

Estuda a distribuição geográfica das diversas técnicas de preparar farinha de mandioca entre os índios sul-americanos, tratando pormenorizadamente do tipiti.

(p. 243)

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